OUR MENU
Main menu
appetizers
DOUBLE-CUT SMOKED BACON
Gremolata, Balsamic, Toasted Breadcrumb 19
WAGYU BEEF CARPACCIO
Smoked Oyster Aioli, Crispy Capers, Arugula, Pecorino Romano 21
HERITAGE PORK STICKY RIBS
Sesame, Fresno Chili, Coriander 18
HARISSA GLAZED CARROTS
Orange, Oregano, Pistachio 16
GRILLED ASPARAGUS
Tangerine EVOO, Sea Salt 16
EVERYTHING-SPICED SEA SALT FRIES
Fine Herbs, Black Garlic Aioli 11
ANGRY rock shrimp
Coconut, Spicy Meyer Lemon Aioli, Pickled Garden Vegetable 24
mini lobster rolls
Maine Lobster, Garden Vegetable, Spicy Citrus Aioli, Black Seseme Seed, Cilantro 24
deviled egg flight
Traditional, Blue Crab, Pickled Jalapeño & Bacon, Truffle & Caviar 18
GENERAL PAUL'S CALAMARI
Soy, Red Chili, Cashew, Carrots, Bean Sprout, Micro Broccoli 21
TUNA CRUDO
Bell Pepper Caper Relish, kalamata Olive Powder, EVOO, Flake Sea Salt 26
Wagyu beef empanadas
Sofrito, Yukon Potato, Aji Verde Sauce 21
Soup & salads
soup of the moment
Seasonal Accompaniments 12
“Roots and fruits”
Roasted Yellow Beets, Roasted Carrots, Seasoned Ricotta, Red Onion, Frisee, Toasted Pistachio, Raspberry Vinaigrette. Local Hot Honey 19
add a protein to any salad:
Sirloin Steak 21 | Chicken 12 | Grilled Shrimp 16 | Grilled Salmon 18
“THE WEDGE”
Roasted Tomatoes, Picked Red Onions, Pancetta, Gorgonzola Dressing, Fine Herbs 17
CAESAR SALAD
Baby Gems, Pecorino Romano, White Truffle 15
THE JUPITER COBB
Lobster, Shrimp & Crab, Iceberg Radicchio Mix, Baby Heirloom Tomatoes, Avocado, Sharp Provolone, Applewood Smoked Bacon, Soft Boiled Egg, Herb Buttermilk Dressing 37
Raw bar
SHRIMP COCKTAIL
Cocktail Sauce, Horseradish, Lemon 21
THE JUPITER TOWER
Lobster Tail, Shrimp Cocktail, East Coast Oysters, Jumbo Lump Crab served with Sherry Mignonette, Cocktail Sauce, Lemon MP
LOBSTER BUCATINI
Fresno Chili, Pomodoro, Basil MP
SHORT RIB PAPPARDELLE
Roasted Mushrooms, Pappardelle, Mascarpone, Arugula, natural Jus 26
JUMBO LUMP CRAB COCKTAIL
Grain Mustard Aioli, Cocktail Sauce, Lemon 28
EAST COAST OYSTERS
Sherry Mignonette, Cocktail Sauce, Lemon MP
florida stone crab claws
Grain Mustard Sauce, Cocktail Sauce, Lemon MP
*Availability varies
pasta bar
shrimp scampi
Gulf Shrimp, Pinot Grigio, Lemon, Herbs, Butter, Linguini 32
crab carbonara
Lump Crab, Pancetta, English Peas, Pecorino Romano, Spaghetti 34
fruitti de mar
Clams, Mussels, Shrimp, Calamari, Pomodoro, Linguini 36
The butcher block
FILET
8oz 59
45-DAY DRY-AGED PRIME NY STRIP
Bone-in 18 Oz 79
cajun dlmonico ribeye
16oz 65
ROSEMARY-CRUSTED PORK CHOP
Fig & Pomegranate Jam 18 Oz. 46
Chef’s cut MP
Enhancements
LOBSTER TAIL mp | JUMBO LUMP CRAB OSCAR 18 | JUMBO SHRIMP SCAMPI 18 | BEARNAISE 6 | BORDELAISE SAUCE 6 | Apple-wood Smoked BACON, BLEU & FIG 12 | AU POIVRE SAUCE 9 | Brown butter scallops 22
PRIME LAND ENTRÉES
PERUVIAN ROASTED CHICKEN
Anise & Blood Orange Salad, Sweet Potato Puree 32
BRAISED short rib
Wild Mushroom Risotto, Horseradish Gremolata, Natural Jus 34
STEAK FRITES
Prime Sirloin, Everything-Spiced Fries, Black Garlic Aioli 36
the grill burger
Dry-Aged Beef, Caramelized Onions, Balsamic Portobello Mushroom, Coopers Sharp American, Lettuce, Tomato, Onion 25
sautéed spinach
Garlic, Shallots, EVOO 14
ELOTE CREAMED CORN
Tajin, Lime, Cilantro, Jalapeño, Cotija Cheese 15
roasted brussels sprouts
Pickled Shallots, Bacon, Local Hot Honey 16
wagyu beef meatloaf
Smoked Gouda, Applewood Smoked Bacon, Roasted Garlic Yukon Purée , Truffle Gravy 37
PRIME SEAFOOD
ROASTED LOCAL SNAPPER
Cauliflower Duo, Tangerine Pesto 37
Grilled atlantic SALMON
Chipotle Butternut Squash, Roasted Brussels Sprouts 32
JUMBO LUMP CRABCAKES
Shaved Asparagus, Blistered Tomato, Truffle 42
thyme & lemon grilled mahi mahi
Fingerling Potatoes, Petite Salad 32
pan-roasted halibut
Sautéed Spinach, Lemon Butter Jus, Crispy Capers 45
Fish of-the-moment
Chef Paul’s Fresh Hand-Selected Seafood, Prepared Daily MP
roasted diver scallops
Goat Cheese Herb Polenta, Spicy Tomato Jam, Crispy Arugula 44
simply-grilled style
All seafood can also be prepared with Chef Paul’s Simply-Grilled Style with Lemon Thyme, Roasted Potatoes & Petite Salad
Signature sides
MAC AND CHEESE
Cheddar, Sharp Provolone, Herb Breadcrumb 16
FINGERLING POTATOES
Roasted Fingerling Potatoes, EVOO, Rosemary, Garlic 15
BAKED IDAHO POTATO
Scallions, Sour Cream, Salted Butter 15
ROASTED GARLIC YUKON POTATO PURÉE
14
DESSERT
MOLTEN CHOCOLATE CAKE
Chocolate Fudge, Vanilla Bean Gelato 17
CAPTAIN’S BREAD PUDDING
Captain Crunch, Smoked Bacon, Bourbon Toffee Sauce 16
sorbet trio
Seasonal Flavors 15
lemon-scented n.y. style cheesecake
Biscoff Cookie, Whipped Cream 18
KEY LIME PIE
Toasted Coconut, Mango Coulis, Whipped Cream 17
VANILLA BEAN CRÉME BRÛLÉE
Seasonal Berries 14
COCKTAILS
The signatures
BLUE HAWAIIAN
Bacardi Rum, Blue Curacao, Pineapple Juice, Coconut Puree, Lemon Juice, Pineapple Wedge, Luxardo Cherry 14
THE TROPICAL MULE
Tito’s Vodka, Malibu Coconut Rum, Real Coconut Puree, Pineapple Juice, Fever Tree Ginger Beer, Dehydrated Pineapple 15
VIOLET MARGARITA
Casamigos Silver Tequila, Butterfly Pea Powder, Agave, Fresh Lime & Black Sea Salt 16
maple bacon old fashioned
Bacon Fat-Washed Bulleit Bourbon, Grade A Maple Syrup, Candied Bacon 18
THE PASSION
Stoli Vanilla Vodka, Chinola Passionfruit Liqueur, Passionfruit Puree, Lime Juice, Vanilla Simple Syrup, Prosecco 18
ISLAND TIME SPRITZ
Malibu Rum, Aperol, Pineapple Juice, Lemon Juice, Agave, Sparkling Rose 17
FLOWER POWER
Ketel Grapefruit & Rose, Rocky’s Botanical, Hibiscus Syrup & Mint 16
some like it hot
Tanteo Jalapeño Tequila, Mango Puree, Lime Juice, Tajin Rim, Dehydrated Lime, Jalapeño 17
KIKI KICK
Bacardi Rum, Midori Liqueur, kiwi, Lime Juice, Simple Syrup, Vegan Foamer 17
FORBIDDEN SOUR
Basil Hayden’s Bourbon, Pama Liqueur, Lemon Juice, Simple Syrup, Dehydrated Orange Wheel, Luxardo Cherry 18
The classics
PALOMA
Espolon Blanco, Lime Juice, Jarrito’s Grapefruit Soda, Tajin/Salt Rim 16
ESPRESSO MARTINI
Grey Goose Vodka, Mr. Black’s Coffee Liqueur, Espresso, 3 Coffee Beans 17
HEMINGWAY DAQUIRI
Papa’s Pilar Blonde Rum, Luxardo Maraschino Liqueur, Lime Juice, Grapefruit Juice 17
PRIME MANHATTAN
Maker’s Mark Bourbon, Sweet Vermouth, Dash of Orange Bitters & Maraschino Cherry 16
MILLIONAIRE MARTINI
Belvedere Vodka, Dry Vermouth & Bleu Cheese Stuffed Olives 18
The nightcaps
SGROPPINO
Tito’s Vodka, lemon Sorbet, Prosecco 16
ESPRESSO MARTINI
Grey Goose Vodka, Mr. Blacks Coffee liqueur, 3 Coffee Beans 17
TOBLERONE COCKTAIL
Bailey’s, Kahlua, Frangelico, Heavy Cream, Honey Syrup, Chocolate Rim 16
bar
available tuesday, december 24th for dine-in.
full menu also available.
HERITAGE PORK STICKY BUNS
Sesame, Fresno Chili, Coriander 18
THE GRILL BURGER
Dry-Aged Beef, Caramelized Onions, Balsamic Portobello Mushroom, Sharp white American, Lettuce, Tomato, Onion, Fries 25
WAGYU BEEF EMPANADAS
Sofrito, Yukon Potato, Aji Verde Sauce 21
ANGRY ROCK SHRIMP
Coconut, Spicy Meyer Lemon Aioli, Pickled Garden Vegetable 24
MINI LOBSTER ROLLS
Maine Lobster, Garden Veggies, Spicy Citrus Mayo, Black Sesame Seed, Cilantro 24 (Not available for Happy Hour Discount.)
OYSTERS OF THE MOMENT
Sherry Mignonette, Cocktail Sauce, Horseradish, Lemon MP
GRILLED MAHI MAHI SANDWICH
Lemon & Thyme Marinated, Lettuce, Tomato, House-Made Tartar 22 (Not available for Happy Hour Discount.)
Crab Cake sandwich
Arugula, Pickled Red Onion, Remoulade, Everything-Spiced Fries 24 (Not available for Happy Hour Discount.)
DEVILED EGG FLIGHT
Traditional, Pickled Jalapeño & Bacon, Truffle & Caviar 19
GENERAL PAUL’S CALAMARI
Soy, Red Chili, Carrots, Bean Sprout, Micro Broccoli 21
Half-priced during happy hour - daily 3pm-6pm
Half-priced well drinks ・half-priced specialty cocktails ・half-priced bar food menu
$4 domestic beers ・ $5 imported beers ・ $6 house wine
VALENTINE’S DAY 2025
$140/PERSON PRIX FIXE
aVAILABLE THURSDAY, FEBRUARY 13TH - SUNDAY, FEBRUARY 16TH.
full menu also availablE EXCEPT FRIDAY, FEBRUARY 14TH.
CHOICE OF SOUP OR SALAD
LOBSTER BISQUE
Lobster Morsels, Sherry
Roasted Yellow BEET SALAD
Roasted Carrots, Seasoned Ricotta, Red Onion,
Frisée, Toasted Pistachio, Raspberry Vinaigrette
CHOICE OF APPETIZER
GRILLED SHRIMP COCKTAIL
Meyer Lemon Aioli, Cocktail Sauce, Grilled Lemon
BEEF CARPACCIO
Bone Marrow Aioli, Grilled Ciabatta
ARPHODITE’S PLATTER
East Coast Oyster, Grilled Shrimp,
King Crab, Grain Mustard Aioli
fried green tomato
Boursin Cheese, Pea Tendril & Arugula Salad,
Lemon Vinaigrette
CHOICE OF ENTRÉE
PETIT FILET
Roasted Garlic Yukon Potato Purée, Grilled White Asparagus, Maitake Mushroom Sauce
LAND & SEA
bone-in Veal Chop Milanese, Shrimp Scampi
CRAB CARBONARA
Lump Crab, Pancetta, English Peas
ROSEMARY-CRUSTED PORK CHOP
Purple Potato hash, Feg & Pomegranate Jam
pan-seared halibut
Red Beet Purée, Rainbow Swiss Chard
PERUVIAN ROASTED CHICKEN
Aji Verde Sauce, Blood Orange & Fennel Salad,
Sweet Potato Purée
DESSERT
RASPBERRY DARK CHOCOLATE TARTS
Vanilla Whipped Cream, Fresh Berries
COCKTAIL FEATURES
STRAWBERRY SHORTCAKE MARTINI
Titos Vodka, Strawberries, Whipped Cream, Graham Cracker 17
BRAMBLE
Old Forester Bourbon, Blackberries, Lemon, Simple Syrup 17
