OUR MENU

Main menu


 

appetizers

DOUBLE-CUT SMOKED BACON

Gremolata, Balsamic, Toasted Breadcrumb 19

WAGYU BEEF EMPANADAS

Sofrito, Yukon Potato, Aji Verde Sauce 21

HERITAGE PORK STICKY RIBS

Sesame, Fresno Chili, Coriander 18

ANGRY CASHEW LOBSTER

Coconut, Spicy Meyer Lemon Aioli, Picked Garden Vegetable 39

LOBSTER ROLL SLIDERS

Maine Lobster, Garden Veggies, Spicy Citrus Mayo, Black Sesame Seed, Cilantro 24

DEVILED EGG FLIGHT

Traditional, Blue Crab, Pickled Jalapeño & Bacon, Truffle & Caviar 18

GENERAL PAUL'S CALAMARI

Soy, Red Chili, Cashew, Carrots, Bean Sprout, Micro Broccoli 19

Seared Ahi Tuna

Crispy Rice, Wasabi, Fresno Chili, Citrus Ponzu 23

 

 

Soup & salads

MARYLAND CRAB SOUP

Roasted Corn, Summer Vegetables, Potato, Citrus 12

GRILLED WATERMELON STACK

Kalamata Olives, Roasted Bell Pepper, Greek Feta, Tomato, Red Onion, Oregano Vinaigrette 18

“THE WEDGE”

Roasted Tomatoes, Picked Red Onions, Pancetta, Gorgonzola Dressing, Fine Herbs 17

CAESAR SALAD

Baby Gems, Pecorino Romano, White Truffle 15

THE JUPITER COBB

Lobster, Shrimp & Crab, Iceberg Radicchio Mix, Baby Heirloom Tomatoes, Avocado, Sharp Provolone, Applewood Smoked Bacon, Soft Boiled Egg, Herb Buttermilk Dressing 37

 

 

Raw bar

SHRIMP COCKTAIL

Cocktail Sauce, Horseradish, Lemon 21

THE JUPITER TOWER

Lobster Tail, Shrimp Cocktail, East Coast Oysters, Jumbo Lump Crab served with Sherry Mignonette, Cocktail Sauce, Lemon MP

JUMBO LUMP CRAB COCKTAIL

Grain Mustard Aioli, Cocktail Sauce, Lemon 28

EAST COAST OYSTERS

Sherry Mignonette, Cocktail Sauce, Lemon MP

 
 

 

The butcher block

FILET

8oz 59

45-DAY DRY-AGED PRIME NY STRIP

Bone-in 18 Oz 79

BONE-IN CAJUN RIBEYE

22 Oz. 72

ROSEMARY-CRUSTED PORK CHOP

Fig & Pomegranate Jam 18 Oz. 46

Chef’s cut MP

 

 

Enhancements

LOBSTER TAIL mp | JUMBO LUMP CRAB OSCAR 18 | JUMBO SHRIMP SCAMPI 18 | BEARNAISE 6 | BORDELAISE SAUCE 6 | BACON, BLEU & FIG 12 | AU POIVRE SAUCE 9 | KONA COFFEE RUB 6

 

 

PRIME LAND ENTRÉES

PERUVIAN ROASTED CHICKEN

Anise & Blood Orange Salad, Sweet Potato Puree 32

STEAK FRITES

Prime Sirloin, Everything-Spiced Fries, Black Garlic Aioli 36

wagyu beef meatloaf

Smoked Gouda, Applewood Smoked Bacon, Roasted Garlic Yukon Purée , Truffle Gravy 37

 

 

PRIME SEAFOOD

ROASTED LOCAL SNAPPER

Cauliflower Duo, Tangerine Pesto 37

Meyer lemon-crusted SALMON

Roasted Haricot Verts, Tomato Beurre Blanc 32

JUMBO LUMP CRABCAKES

Shaved Asparagus, Blistered Tomato, Truffle 42

Blackened swordfish

Corn, Jalapeño, Bacon & Bell Pepper Relish 38

LOBSTER BUCATINI

Fresno Chili, Pomodoro, Basil 56

Fish of-the-moment

Chef Paul’s Fresh Hand-Selected Seafood, Prepared Daily MP

GRILLED MAHI MAHI

Thyme, Lemon, Roasted Fingerling Potatoes, Petite Salad 32

simply-grilled style

All seafood can also be prepared with Chef Paul’s Simply-Grilled Style with Lemon Thyme, Roasted Potatoes & Petite Salad

 

 

Signature sides

HARISSA GLAZED CARROTS

Orange, Oregano, Pistachio 17

GRILLED ASPARAGUS

Tangerine EVOO, Sea Salt 15

EVERYTHING-SPICED SEA SALT FRIES

Fine Herbs, Black Garlic Aioli 12

ROASTED HERICOT VERTS

Lemon Herb Butter, Toasted Almonds, Micro Herbs 15

ELOTE CREAMED CORN

Tajin, Lime, Cilantro, Jalapeño, Cotija Cheese 16

MAC AND CHEESE

Cheddar, Sharp Provolone, Herb Breadcrumb 17

FINGERLING POTATOES

Roasted Fingerling Potatoes, EVOO, Rosemary, Garlic 16

ROASTED GARLIC YUKON POTATO PURÉE

15

DESSERT


 

MOLTEN CHOCOLATE CAKE

Chocolate Fudge, Vanilla Bean Gelato 17

CAPTAIN’S BREAD PUDDING

Captain Crunch, Smoked Bacon, Bourbon Toffee Sauce 16

sorbet trio

Seasonal Flavors 15

lemon-scented n.y. style cheesecake

Biscoff Cookie, Whipped Cream 18

KEY LIME PIE

Toasted Coconut, Mango Coulis, Whipped Cream 17

VANILLA BEAN CRÉME BRÛLÉE

Seasonal Berries 14

 

FLAVOR SOUTH FLORIDA


$49/person + tax & gratuity. cannot be split/shared. available for dine-in only. september 1 - september 30, 2024

 

CHOICE OF APPETIZER

maryland style crab soup

Roasted Corn, Summer Vegetables, Potato, Citrus

truffled caesar salad

Baby Gem Lettuce, Pecorino Romano, House-Made Crouton

 

 

choice of entrée

PERUVIAN ROASTED CHICKEN

Anise & Blood Orange Salad, Sweet Potato Purée

Meyer lemon-crusted salmon

Roasted Haricot Verts, Tomato Beurre Blanc

shrimp scampi

Linguini, Lemon, Fine Herbs, White Wine, Butter

GRILLED N.Y. STRIP STEAK + $15

Roasted Fingerling Potatoes, EVOO, Rosemary, Bordelaise Sauce

 

 

choice of dessert

KEY LIME PIE

Toasted Coconut, Mango Couli, Whipped Cream

MOLTEN CHOCOLATE CAKE

Vanilla Bean Gelato, Bourbon Caramel

 

COCKTAILS


 

The signatures

BLUE HAWAIIAN

Bacardi Rum, Blue Curacao, Pineapple Juice, Coconut Puree, Lemon Juice, Pineapple Wedge, Luxardo Cherry 14

THE TROPICAL MULE

Tito’s Vodka, Malibu Coconut Rum, Real Coconut Puree, Pineapple Juice, Fever Tree Ginger Beer, Dehydrated Pineapple 15

VIOLET MARGARITA

Casamigos Silver Tequila, Butterfly Pea Powder, Agave, Fresh Lime & Black Sea Salt 16

SMOKED peach OLD FASHIONED

Basil Hayden’s Bourbon, Giffard Crème De Peche, Peach Bitters, Grilled Peach 17

THE PASSION

Stoli Vanilla Vodka, Chinola Passionfruit Liqueur, Passionfruit Puree, Lime Juice, Vanilla Simple Syrup, Prosecco 18

florida susnset

Bacardi Rum, Blood Orange Puree, Agave, Mint, Lime, Dehydrated Blood Orange 15

HOT BLOODED

Redemption Rye, Ancho Reyes Chile Verde, Blood Orange Puree, Lime Juice, Simple Syrup, Tajin Rim 17

FLOWER POWER

Ketel Grapefruit & Rose, Rocky’s Botanical, Hibiscus Syrup & Mint 16

some like it hot

Tanteo Jalapeño Tequila, Mango Puree, Lime Juice, Tajin Rim, Dehydrated Lime, Jalapeño 17

FIGGY SMALLS

Fig-Infused Martel Blue Swift Cognac, Grand Mariner, Lemon Juice, Orange Juice, Vanilla Sugar Rim 19

peak of summer

Rockey Botanical Liqueur, Lemon Juice, Simple Syrup, Sparking Wine, Rosemary Sprig 14

 

 

The classics

JAMES BOND AKA VESPER

Hendrick’s Gin, Ketel One Vodka and Lillet Blonde 18

BOULEVARDIER

Basil Hayden’s Bourbon, Carpano Antica Formula, Campari 17

GOLDEN CADILLAC MARGARITA

Casamigos Reposado Tequila, Grand Marnier, Blue Agave & Fresh Lime Juice 18

PRIME MANHATTAN

Maker’s Mark Bourbon, Sweet Vermouth, Dash of Orange Bitters & Maraschino Cherry 16

MILLIONAIRE MARTINI

Belvedere Vodka, Dry Vermouth & Bleu Cheese Stuffed Olives 18

 

 

The nightcaps

WHITE CHOCOLATE GRASSHOPPER

Tempes Fugit Créme de Menthe, Mozart White Chocolate, Heavy Cream-Garnish, Grasshopper Cookie 15

ESPRESSO MARTINI

Grey Goose Vodka, Mr. Blacks Coffee liqueur, 3 Coffee Beans 17

SNICKERTINI

Stoli Vanilla, Bailey’s Irish Cream, Mozart White Chocolate, Amaretto, Heavy Cream, Chocolate Drizzle 16

 

BAR


Bar menu available Tuesday-Friday 3 pm-close.

Half-priced during happy hour - daily 3pm-6pm

HERITAGE PORK STICKY BUNS

Sesame, Fresno Chili, Coriander 18

THE GRILL BURGER

Dry-Aged Beef, Caramelized Onions, Balsamic Portobello Mushroom, Sharp white American, Lettuce, Tomato, Onion, Fries 25

CRISPY CHICKEN WINGS

Crispy Chicken Wing, Choice of Chipotle Buffalo or Sweet Garlic Soy, Bleu Cheese Dressing 18

House-Made Potato chips

Bleu Cheese, Hot Honey, Fine Herbs 12

LOBSTER ROLL SLIDERS

Maine Lobster, Garden Veggies, Spicy Citrus Mayo, Black Sesame Seed, Cilantro 28 (Not available for Happy Hour Discount.)

OYSTERS OF THE MOMENT

Sherry Mignonette, Cocktail Sauce, Horseradish, Lemon MP

Crab Cake sandwich

Arugula, Pickled Red Onion, Remoulade, Everything-Spiced Fries 24 (Not available for Happy Hour Discount.)

DEVILED EGG FLIGHT

Traditional, Pickled Jalapeño & Bacon, Truffle & Caviar 19

GENERAL PAUL’S CALAMARI

Soy, Red Chili, Carrots, Bean Sprout, Micro Broccoli 21

Half-priced during happy hour - daily 3pm-6pm

Half-priced well drinks ・half-priced specialty cocktails ・half-priced bar food menu

$4 domestic beers ・ $5 imported beers ・ $6 house wine

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